Pink Lemonade

I&#39;m back in Sydney after vacation and dreaming about this place. A lot of people don&#39;t appreciate the complexities in preparing a good burger and how complete a meal it is - bun, meat, cheese, salad and sauce. Anyway, suffice to say, over the years I have actively searched out well reviewed burger joints here and in some other countries. The two different burgers I ate at Beer and Burger Bar were the best I&#39;ve ever had. In particular their small and simple cheeseburger was perfection.

First time at Tartine, for a Tues, it was reasonably busy. A nice buzz. Had a lovely French waiter adding to the authenticity. The scallop tartare was wonderful so too the steak frites.  Great local feel, a nice change on Swan St from burgers and pizzas.

Great performance, great place, great atmosphere.

No.7 of Bars in Melbourne

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Melbourne Vlado&#39;s Charcoal Grill Steakhouse, roast beef liver is very delicious, beef in different parts can be selected, I ignore it, in short, medium rare, a try really did not come wrong. ​​​

Minamishima, a Japanese restaurant with three hats, is the surname of sushi chef Kiochi Minamishima. The reason why this restaurant that only serves sushi can be among the three hats is all thanks to the sushi chef&#39;s 25 years of experience in superb knife skills and craftsmanship. Compared with the gorgeous plating of creative Western food, the 13 sushi dishes throughout the process focus on restoring the most authentic taste of the best ingredients. The interior of the restaurant is also very simple, and the overall feeling is simple, but the price is the most affordable among the three hats. Make a reservation more than two months in advance just for the most exquisite sushi meal in Melbourne.

Smoked salmon, raw wagyu beef slices with matsutake mushrooms, steak, peanut dessert, and of course pinot noir, these things can be said to be the signature dishes here, they taste very good, I guess I will have the chance to come here next time,

Pink Lemonade

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